Adolescent Nutrition and Anaemia course

Globally, adolescents―particularly girls―are greatly affected by malnutrition, partly due to their specific biological needs. However, they are often missed by health and nutrition interventions, as until recently they have not been viewed as a priority for health and nutrition.

Designed by Nutrition International’s team of technical experts for proactive changemakers, this course offers a high-level overview of adolescent anaemia around the world today and provides practical information to apply to regional, national and global programs geared toward helping adolescents thrive and achieve their dreams. Sign up now for this free online course from leading technical experts Nutrition International.